| Healthy Meals Resource System | |
|---|---|
| Link ID | 6325 |
| Title | Healthy Meals Resource System |
| Url | http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 |
| Description | Recipes from a competition to develop recipes for schools. Provided by the USDA. |
| Category | Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. -
Healthy Meals Resource System
Recipes from a competition to develop recipes for schools. Provided by the USDA. -
Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards. -
Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. -
Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.