Other links in this category
  • Recipes for 50 Persons or More
    Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
  • UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
  • Freezing Prepared Foods
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
  • Serves 100
    A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
  • Apricot Foodservice Size Recipes
    A handfull of recipes designed for large groups or crowds.