Other links in this category
  • UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
  • Serves 100
    A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
  • Healthy Meals Resource System
    Recipes from a competition to develop recipes for schools. Provided by the USDA.
  • Freezing Prepared Foods
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
  • Quantity Cooking Recipes from Razzle Dazzle Recipes
    Cooking for a crowd sized quantity recipes, party planning articles, and charts.