Other links in this category
  • Head Start Recipes
    A small collection of dishes meeting their specific cost and nutrition standards.
  • UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
  • Recipes for 50 Persons or More
    Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
  • Freezing Prepared Foods
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
  • Seafood Gumbo
    Full recipe makes three gallons.