Other links in this category
  • Freezing Prepared Foods
    This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
  • UniChef.com
    Recipes for professional chefs. Yields are for foodservice applications.
  • Dayle's Growlies for Groups
    Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
  • Head Start Recipes
    A small collection of dishes meeting their specific cost and nutrition standards.
  • Seafood Gumbo
    Full recipe makes three gallons.