Other links in this category
  • USDA Food Safety and Inspection Service - Barbecue Food Safety
    Guidelines for shopping, defrosting, marinating, transporting, storing and cooking BBQ. Details safe smoking, pit roasting and grilling techniques.
  • BBQ Myths
    Contains articles about how to barbeque, equipment tips, and woods chips vs charcoal.
  • Grilling Coach, The
    Contains advice on most aspects of grilling from safety tips to recipes.
  • Southern Barbecue
    Links to backyard, commercial, and competition grills, recipes, rubs, competitions, and accessories.
  • Ravnhaus Barbecue
    Grilling, smoking and barbecue tips and experiences with photo descriptions. Ceramic Big Green Egg and Bandera offset techniques used.