Other links in this category
  • The BBQ Site
    Advice on meats, woods, seasonings, and techniques for slow-roasting over wood smoke.
  • Grilling and Barbecue with Top Tastes
    Recipes, hints and tips from Top Tastes Magazine. Rubs, marinades, sauces, glazes and salads to serve with BBQ.
  • River City Rub Championship Barbecue
    Barbecue enthusiast resource site. Recipes on pork ribs, pork butt, brisket, chicken, Cajun cooking, bbq sauce and rubs. Pictures from competitions. Correct wood used for smoking. Professional advice.
  • Grilling a Whole Lamb
    Complete instructions for preparing a whole lamb, based on centuries old techniques from Anatolia. Includes photos.
  • The British Barbecue Pit
    A British site for barbecuing and sausage making techniques, tips, and recipes.

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