Other links in this category
  • USDA Food Safety and Inspection Service - Barbecue Food Safety
    Guidelines for shopping, defrosting, marinating, transporting, storing and cooking BBQ. Details safe smoking, pit roasting and grilling techniques.
  • The Smoke Ring
    From novice to large competition BBQ and smoking tips.
  • Let's Q
    Includes BBQ FAQs, instructions for making charcoal, and photos of BBQ pits. Recipes for general purpose rub and smoked turkey.
  • Barbecue Online - BBQ Recipes
    Grilling recipes, plus appetizers and desserts. Expansive discussion of herbs and spices used for grilling.
  • HowStuffWorks: How Grills Work
    Illustrated explanation of how gas grills work. Explains how charcoal is made, and the differences between liquid-propane (LP) and natural-gas grills.