Other links in this category
  • Barbecue Sauce and Marinade
    Recipes for barbecue sauces and marinades for meat, poultry, fish, and seafood.
  • Grilling a Whole Lamb
    Complete instructions for preparing a whole lamb, based on centuries old techniques from Anatolia. Includes photos.
  • Ravnhaus Barbecue
    Grilling, smoking and barbecue tips and experiences with photo descriptions. Ceramic Big Green Egg and Bandera offset techniques used.
  • Sharky's Online Grilling Forum
    A place for backyard grilling and BBQ enthusiasts to share their passion, technique and favorite recipes.
  • HowStuffWorks: How Grills Work
    Illustrated explanation of how gas grills work. Explains how charcoal is made, and the differences between liquid-propane (LP) and natural-gas grills.