The Art and Practice of Sausage Making | |
---|---|
Link ID | 5795 |
Title | The Art and Practice of Sausage Making |
Url | http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm |
Description | Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
Category | Meat > Sausage |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Sausage Making in America
Article on early sausage making in the United States. -
Home Sausage Maker
Step by step instructions on how to make sausage. -
Kielbasa Recipes
One kiszka and two kielbasa making recipes. -
Eldon's Jerky and Sausage Supply: Sausage and Jerky Recipes
Information on how to make jerky and sausages using wild game or domestic livestock. -
About.com: Homemade Sausage
Sausage making articles and various different recipes involving sausages.