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  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Goose with Apples
    A traditional Russian Christmas dish.
  • Marinated Goose
    By The British Goose Producers Association.
  • Golden Goose
    Serve goose with rice or new potatoes.
  • Roast Goose
    Classic recipe from The Inglenook Cook Book (1906).