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  • Glace Goose
    Basted with an apple cider and grape jelly mixture.
  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Golden Goose
    Serve goose with rice or new potatoes.
  • Alsatian Roast Goose
    Roasted with apples, carrots, and pears.
  • Medieval Goose
    An English recipe from the fourteenth century.