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  • Quick-Roasted Wild Goose
    Baste with butter and white or red wine occasionally while cooking.
  • Hashed Goose
    Made with left over goose.
  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Heritage Goose
    The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
  • Gala Goose
    Seasoned with carrots, onions, celery, and parsley.