Other links in this category
  • Hashed Goose
    Made with left over goose.
  • Goose Breast
    This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
  • Fried Goose Breasts
    Includes instructions for a gravy.
  • Michaelmas Goose
    Recipe from Chef Darina Allen of Ballymaloe Cooking School.
  • Heritage Goose
    The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.