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  • Roast Goose with Port Gravy
    Gravy includes dry white wine and tawny port wine.
  • Roast Goose
    Classic recipe from The Inglenook Cook Book (1906).
  • Goose Breast
    This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
  • Goose Recipes
    Includes a BBQ goose breast sandwich and baked goose.
  • Goose Barbecue
    The goose is boiled, then simmered in a sauce.