Alsatian Roast Goose | |
---|---|
Link ID | 5735 |
Title | Alsatian Roast Goose |
Url | http://www.ochef.com/r120.htm |
Description | Roasted with apples, carrots, and pears. |
Category | Meat > Poultry > Goose |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Goose Barbecue
The goose is boiled, then simmered in a sauce. -
Roast Goose
Classic recipe from The Inglenook Cook Book (1906). -
Roast Goose with Two Stuffings
Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing. -
Medieval Goose
An English recipe from the fourteenth century. -
Goose Casserole
Made with goose breast and long grain wild rice.