Other links in this category
  • Roast Goose with Two Stuffings
    Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
  • Heritage Goose
    The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Gala Goose
    Seasoned with carrots, onions, celery, and parsley.
  • Michaelmas Goose
    Recipe from Chef Darina Allen of Ballymaloe Cooking School.