Medieval Goose | |
---|---|
Link ID | 5728 |
Title | Medieval Goose |
Url | http://www.coquinaria.nl/english/recipes/03.6histrecept.htm |
Description | An English recipe from the fourteenth century. |
Category | Meat > Poultry > Goose |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Goose Barbecue
The goose is boiled, then simmered in a sauce. -
Canadian Goose Recipe with Apples
Roasted with apple, celery, and onion. -
Michaelmas Goose
Recipe from Chef Darina Allen of Ballymaloe Cooking School. -
Heritage Goose
The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose. -
Mustard and Garlic Roast Goose
From Bon AppA©tit and includes reviews.