| Leg of Lamb Collection | |
|---|---|
| Link ID | 5523 |
| Title | Leg of Lamb Collection |
| Url | http://www.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html |
| Description | A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
American Lamb
Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search. -
Zen Sheep Farm Recipes
Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times. -
Ground Lamb Sekuwa
A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page. -
Lamb Roasted with Coffee
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. -
New Zealand Lamb Cooperative
Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.