| Leg of Lamb Collection | |
|---|---|
| Link ID | 5523 |
| Title | Leg of Lamb Collection |
| Url | http://www.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html |
| Description | A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Coffee Kebab
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. -
Southern Cross Australian Lamb
Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method. -
Food Down Under
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired. -
India Express
Recipes for Keema Potli and Gosht Biryani. -
Shoulder of Mutton with Oysters
A link is provided for viewing all of the recipes in the book.
