Other links in this category
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Old Fashioned Lamb Recipes
    Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.
  • Beekman Wine Lamb
    A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.