Other links in this category
  • Coffee Kebab
    A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Southern Cross Australian Lamb
    Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.