Other links in this category
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • Coffee Kebab
    A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.