Other links in this category
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • American Lamb
    Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
  • Recipes from Kaloti
    The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.