| Gravy Master Lamb | |
|---|---|
| Link ID | 5513 |
| Title | Gravy Master Lamb |
| Url | http://www.yankeegrocery.com/gravy_master/lambfr1.html |
| Description | Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Welsh Mountain Mutton Recipes
Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm. -
1918 Boston Cooking-School
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. -
New Zealand Lamb Cooperative
Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling. -
Mutton with Ginger
A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included. -
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.