Other links in this category
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Recipes 4 You
    Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.
  • Somerset Farm Direct
    Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.