Other links in this category
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Horizon Meats New Zealand
    A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.