Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • American Lamb
    Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.
  • Recipes 4 You
    Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.
  • Recipehound Lamb
    An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.