Other links in this category
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • PaleoFood Collection
    Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  • Southern Cross Australian Lamb
    Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.