Other links in this category
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • Sheep's Creek Farm Lamb Recipes
    A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
  • iChef Lamb
    An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.