Other links in this category
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.
  • Lamb Roasted with Coffee
    A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.