Other links in this category
  • Case's Agworld Lamb
    Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  • PaleoFood Collection
    Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Foodcomm International Lamb
    Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.