Other links in this category
  • Coffee Kebab
    A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • Foodcomm International Lamb
    Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.