Other links in this category
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • PaleoFood Collection
    Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
  • Food Down Under
    Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.