Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Case's Agworld Lamb
    Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.
  • Lamb Roasted with Coffee
    A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
  • Southern Cross Australian Lamb
    Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.