| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Shoulder of Mutton with Oysters
A link is provided for viewing all of the recipes in the book. -
Zen Sheep Farm Recipes
Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times. -
Recipehound Lamb
An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American. -
Welsh Mountain Mutton Recipes
Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm. -
Barrah Kabab
A boneless lamb recipe prepared in Indian herbs.