Other links in this category
  • Food Down Under
    Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
  • Case's Agworld Lamb
    Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  • Lamb Recipes
    Collections of recipes from several ethnic sources.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.