Other links in this category
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • PaleoFood Collection
    Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  • Recipehound Lamb
    An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.