| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
All About Food
A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs. -
Ground Lamb Sekuwa
A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page. -
Lamb Collection
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. -
Badami Gosht
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. -
Barrah Kabab
A boneless lamb recipe prepared in Indian herbs.