Other links in this category
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Foodcomm International Lamb
    Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Beekman Wine Lamb
    A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
  • Special Recommended Recipes
    Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.