| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lamb Gyros
Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included. -
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. -
Southern Cross Australian Lamb
Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method. -
Beekman Wine Lamb
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews. -
Recipes from Kaloti
The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.