| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sheep's Creek Farm Lamb Recipes
A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch. -
American Lamb
Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search. -
Daawat.com: Mutton Tarts
Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish. -
Badami Gosht
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. -
iChef Lamb
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
