| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Foodcomm International Lamb
Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish. -
Lamb Recipes
Collections of recipes from several ethnic sources. -
Gravy Master Lamb
Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats. -
Old Fashioned Lamb Recipes
Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included. -
Welsh Mountain Mutton Recipes
Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.