| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Dakota Lamb Growers Cooperative
Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques. -
Old Fashioned Lamb Recipes
Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included. -
Shoulder of Mutton with Oysters
A link is provided for viewing all of the recipes in the book. -
Hug's Homehearth
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. -
Lambinfo.com
A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.
