| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
iChef Lamb
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program. -
All About Food
A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs. -
Lamb Collection
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. -
Gravy Master Lamb
Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats. -
Lamb Gyros
Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
