| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lamb
Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts. -
Coffee Kebab
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. -
Lamb Recipes
Collections of recipes from several ethnic sources. -
Hug's Homehearth
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. -
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
