| 1918 Boston Cooking-School | |
|---|---|
| Link ID | 5503 |
| Title | 1918 Boston Cooking-School |
| Url | http://www.bartleby.com/87/0013.html |
| Description | The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cuisine Ideas - Lamb
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas -
iChef Lamb
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program. -
Food Down Under
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired. -
PaleoFood Collection
Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries. -
Coffee Kebab
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
