Other links in this category
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Somerset Farm Direct
    Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • iChef Lamb
    An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.