Other links in this category
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • PaleoFood Collection
    Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries.
  • Case's Agworld Lamb
    Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.