Other links in this category
  • Southern Cross Australian Lamb
    Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Lambinfo.com
    A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.
  • Beekman Wine Lamb
    A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.