Other links in this category
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • Recipehound Lamb
    An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Foodcomm International Lamb
    Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
  • Barrah Kabab
    A boneless lamb recipe prepared in Indian herbs.