Other links in this category
  • Horizon Meats New Zealand
    A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • Carb-Lite Lamb Menu
    A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.
  • Badami Gosht
    A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.