Other links in this category
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • Horizon Meats New Zealand
    A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
  • Somerset Farm Direct
    Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
  • Old Fashioned Lamb Recipes
    Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included.