Other links in this category
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
  • Gravy Master Lamb
    Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.
  • American Lamb
    Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.