Other links in this category
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Ground Lamb Sekuwa
    A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
  • Badami Gosht
    A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
  • Lamb Gyros
    Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
  • Food Down Under
    Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.