Other links in this category
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
  • Welsh Mountain Mutton Recipes
    Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
  • Dakota Lamb Growers Cooperative
    Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.