Other links in this category
  • Recipehound Lamb
    An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.
  • Case's Agworld Lamb
    Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Southern Cross Australian Lamb
    Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
  • Recipes 4 You
    Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.