Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Lamb Collection
    A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
  • Tomato Lamb Tarkari
    A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
  • Badami Gosht
    A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
  • Daawat.com: Mutton Tarts
    Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.