| Case's Agworld Lamb | |
|---|---|
| Link ID | 5485 |
| Title | Case's Agworld Lamb |
| Url | http://www.case-agworld.com/cAw.recipes.html |
| Description | Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required. |
| Category | Meat > Lamb and Mutton |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Badami Gosht
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. -
1918 Boston Cooking-School
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. -
Lamb
Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts. -
Shoulder of Mutton with Oysters
A link is provided for viewing all of the recipes in the book. -
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
