Other links in this category
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Food Down Under
    Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.