Other links in this category
  • Somerset Farm Direct
    Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself.
  • New Zealand Lamb Cooperative
    Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.