Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Lamb Roasted with Coffee
    A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
  • Cuisine Ideas - Lamb
    A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
  • American Lamb
    Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.