Other links in this category
  • Epicurus.com
    Virtual magazine of hospitality industry consultancy provides recipes, cooking tips, restaurant reviews and message board.
  • The Art of Eating
    Edward Behr's opinionated, in-depth periodical about the best food and wine.
  • e-How Food
    Cooking basics and recipes. Registration required.
  • Cyberchef
    Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on French and international cuisine.(English, French)
  • Food Australia
    Each month Food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry.

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