Other links in this category
  • Calabaza en Tacha
    Traditional dessert that is prepared during the Fiestas de Muertos.
  • Fruit Atole
    Hot drink made from corn starch and fruit. Typical of Oaxaca.
  • The Days Of The Dead
    Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
  • Pan de Muerto
    Yeast bread made and served for Day of the Dead celebrations.
  • Sofia Craxton's Recipes
    Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).