Other links in this category
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Herbs and Spices
    Outline of a numbers of spices with graphics of each.
  • Cyberspace Grill Herb and Spice Index
    A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
  • Saffron by Gourmetsleuth
    Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.