Other links in this category
  • Cilantro from GourmetSleuth
    Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
  • Indian Curry Company
    Resource for Indian cooking, choose from one of several hundred recipes.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.