Other links in this category
  • Indian Curry Company
    Resource for Indian cooking, choose from one of several hundred recipes.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  • Cooking with Herbs 1 2 3
    Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.