Other links in this category
  • Saffron by Gourmetsleuth
    Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Epicentre Exotic Spice Recipes
    Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
  • Cilantro from GourmetSleuth
    Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
  • Nurse Mary-Bell's Herb Popovers
    Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.