Other links in this category
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Cilantro from GourmetSleuth
    Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.
  • Cardamom
    Short discussion and list of uses.
  • Sheila's Herb Patch
    Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.