Other links in this category
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Schwartz
    Search database of spicy recipes and special offers from this UK spice company.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.