Other links in this category
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Nurse Mary-Bell's Herb Popovers
    Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Coriander
    Recipe from a book published in 1931, for curry powder.
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.