Other links in this category
  • Epazote by Gourmetsleuth
    The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
  • Saffron
    Presents assorted information on the subject.
  • Allspice
    Short discussion and list of uses.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.