Other links in this category
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Make your own herbal vinegars
    Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.
  • Epazote by Gourmetsleuth
    The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.