Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
  • Epazote by Gourmetsleuth
    The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
  • The Zen Herbs Co
    A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.