Other links in this category
  • Cilantro from GourmetSleuth
    Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.