Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • Indian Curry Company
    Resource for Indian cooking, choose from one of several hundred recipes.
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  • Saffron by Gourmetsleuth
    Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs