Other links in this category
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Thewisegardener.com
    Tropical cooking and gardening with spices and herbs.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Sheila's Herb Patch
    Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.