Other links in this category
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Sheila's Herb Patch
    Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.

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