Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Kitchen Herbalist Recipes
    Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .
  • Wasabi
    How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.