Other links in this category
  • Guide to Culinary Salts from GourmetSleuth
    A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
  • Nurse Mary-Bell's Herb Popovers
    Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • SpiceAdvice
    An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.