Other links in this category
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Herbs and Spices
    Outline of a numbers of spices with graphics of each.
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Saffron by Gourmetsleuth
    Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.