Other links in this category
  • rocoto.com
    A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
  • Coriander
    Recipe from a book published in 1931, for curry powder.
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Cilantro from GourmetSleuth
    Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.